Why yes, it's summer now. How that happened, I have no idea. But anyway, it is summer so it is s'more season! And I've been all about them this year.
But sometimes you aren't by a grill (i know, that's ridiculous, it's SUMMER!) Don't despair. you can have s'more dip anytime!
I saw the ridiculously easy dip here and decided to make it for game night following the hot cocoa party when i had all these leftover marshmallows. Yes, the hot cocoa party was in January and that is when I kicked off s'more season...
S'more Dip
Preheat the oven to 450.
Grab a pyrex and grease it with a little canola oil.
Fill with a bag of chocolate chips and top with marshmallows. I used the jumbo ones so I cut them in half.
Bake until golden brown & gooey. Mine took longer (probably because of the jumbo size), about 15 minutes, but smaller ones may go faster.
Serve with graham crackers and enjoy!
Yes, it is delicious. Enjoy!
xoxo
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